Step 1
Brined
Thighs sit in buttermilk overnight. That is where the tenderness comes from — you cannot add it later.
Nashville hot chicken · Bradford
Bradford's hottest.
No cap.
Dry-rubbed, double-fried and dressed to the rung you pick. Halal end to end. Delivered while it is still hot enough to fight back.
Halal, end to endEvery supplier in the chain. Ask to see it.Four rungs. One standard.
Same bird, same brine, same double-fry. The only thing that changes is how far up you go. Nobody gets a worse plate for ordering it mild.
1 / 4CalmWarm, not scary. Where most people start.
2 / 4CheekyA proper kick. Still finishes the meal.
3 / 4ProperThis is the one people talk about.
4 / 4SavageThe Blazing Byrd lives here. Bring backup.
Four steps. No shortcuts.
Step 2
Dredged
Pressed hard into seasoned flour so the crust goes craggy, not smooth. Craggy holds the oil.
Step 3
Double-fried
Once to cook it through, once to set the shell. It is the second fry that makes it stay crisp to your door.
Step 4
Dressed
Spiced oil brushed on the moment it leaves the fryer, at the heat you picked. Never a sauce squeezed on at the end.
18+ · Free to enter
Think you can take the Savage?
The Blazing Byrd is our daily-limited extreme-heat item. Finish it and you are in the monthly draw. No purchase needed to enter.
The rules
Delivered across Bradford
Straight from our kitchen to your door — no middleman taking a cut of it and no queue of other shops' orders in front of yours. Order direct and it comes to you faster and cheaper, which is the whole reason we built this thing ourselves.
Collection too, if you would rather eat it in the car park while it is still dangerous.
Order direct50p from every order goes to Save The Mothers Trust
Built into every order. No opt-in, no rounding up at the till, nothing to tick.
Hungry yet?
Delivery across Bradford, or collect it yourself and eat it in the car like everyone else does.
Start your order